Cabbage fritters with sriracha mayo

DifficultyEasy 👌 30 min.

Preparation 0 min.

Baking 0 min.

Ingredients

Servings:-4+

500 g white cabbages

1 tbsp Sriracha

2 stalks scallions

4 eggs

1 tbsp light soy sauce

1 tbsp toasted sesame oil

½ tsp salt

200 g flour

1 egg yolk

200 ml vegetable oil

2 tbsp lemon juice

½ tbsp mustard

salt

vegetable oil (for frying)

Metric

Imperial

Utensils

mandolineknifecutting board2 bowlsrubber spatulawhiskfrying pan (large)ladlepaper towels

Nutrition per serving

Cal

664Protein

15 gFat

48 gCarb

47 g

Step 1/4

Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.Save

500 g white cabbages2 stalks scallions

mandolineknifecutting board

Use a mandoline to slice white cabbage into thin strips. Finely slice scallion.

Step 2/4

In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.Save

4 eggs1 tbsp light soy sauce1 tbsp toasted sesame oil½ tsp salt200 g flour

bowlrubber spatula

In a bowl, whisk together eggs, soy sauce, sesame oil, and salt. Stir flour into egg mixture, then fold in sliced cabbage and spring onion.

Step 3/4

To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.Save

1 egg yolk200 ml vegetable oil2 tbsp lemon juice½ tbsp mustard1 tbsp Srirachasalt

bowlwhisk

To make mayo, whisk egg yolk in a bowl and slowly pour in vegetable oil, constantly stirring, until a smooth mixture is formed. Add lemon juice and mustard to bowl, season with salt and sriracha, and mix to combine.

Step 4/4

Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!Save

vegetable oil (for frying)

frying pan (large)ladlepaper towels

Add some vegetable oil to a pan. Ladle cabbage batter into the pan to form a pancake. Fry on both sides until crispy. Transfer pancake to a paper towel to absorb excess oil. Serve cabbage fritters with sriracha mayo. Enjoy!